Pavoni PX4370 Pavoflex Silicone Baking Mold Freezing Mould, "Beloved"

Pavoni Pavoflex Silicone Baking Mold Freezing Mould, " Beloved": 1 mold with 9 cavities, each in the form of a two hearts nestled together, each cavity measuring 7.8 inch by 2.8 inch by 1.5 inch high (198 millimeters by 71 millimeters by 38 millimeters high), with volume each cavity 6.76 ounce (200 milliliters); overall size of 9-cavity mold 11.8 inch by 15.7 inch (300 millimeters by 400 millimeters); included with silicone mold is plastic cutter for cutting out dough or batter in shape and size to match each cavity of the mold. Non-stick mold made of 100-percent platinum-cure black silicone (no fiberglass), the highest quality silicone that ensures the product is physiologically inert, odorless and flavorless, guaranteeing its suitability for food safety; glossy interior ensures easy unmolding and minimal cleaning; mold is flexible for pushing baked food out of the mold or peeling the mold off frozen food Flexible for pushing baked food out of the mold or peeling the mold off frozen food Suited for sweet and savory foods: use the mold to bring your portioned-out food -- whether frozen in your freezer into ice cream or cooled in your refrigerator into jello or aspic or baked in the heat of your oven into bread or cake -- to its finished nestled-hearts form. Safe in oven, microwave, freezer and dishwasher. Resistant to stretching and tearing. Resistant to extremes in temperature: down to -40 degrees Fahrenheit in freezer, up to 482 degrees Fahrenheit in oven. Before using it for the first time, wash this mold in the dishwasher.Do not use caustic cleaners or rinse aids. Before placing it in the oven for the first time, grease the mold.

• 1 mold with 9 cavities, each in the form of a two hearts nestled together, each cavity measuring 7.8 inch by 2.8 inch by 1.5 inch high (198 millimeters by 71 millimeters by 38 millimeters high), with volume each cavity 6.76 ounce (200 milliliters); overall size of 9-cavity mold 11.8 inch by 15.7 inch (300 millimeters by 400 millimeters); included with silicone mold is plastic cutter for cutting out dough or batter in shape and size to match each cavity of the mold
• Non-stick mold made of 100-percent platinum-cure black silicone (no fiberglass), the highest quality silicone that ensures the product is physiologically inert, odorless and flavorless, guaranteeing its suitability for food safety; glossy interior ensures easy unmolding and minimal cleaning; mold is flexible for pushing baked food out of the mold or peeling the mold off frozen food
• Suited for sweet and savory foods: use the mold to bring your portioned-out food -- whether frozen in your freezer into ice cream or cooled in your refrigerator into jello or aspic or baked in the heat of your oven into bread or cake -- to its finished nestled-hearts form
• Resistant to stretching, resistant to tearing, resistant to extremes in temperature: down to -40 degrees Fahrenheit (-40 degrees Celsius) in freezer, up to 482 degrees Fahrenheit (250 degrees Celsius) in oven; safe in microwave, safe in dishwasher; before using it for the first time, wash this mold in the dishwasher; do not use caustic cleaners or rinse aids; before placing it in the oven for the first time, grease the mold
• "Beloved" shape designed by Emmanuele Forcone, expert on pastry and chocolate modeling, producer of sugar-work showpieces and four-time Italian champion confectioner, consultant and creator of the Sugar Art Academy; winner of the 2015 World Pastry Champion title at the XV “Coupe du Monde de la Patisserie” (“World Pastry Cup”) in Lyon, France; teacher at the Italian Master Confectioner's Academy; class instructor at Melbourne Polytechnic; and author in So Good magazine 16